CHEF ASHU CHUGH

Executive Chef & Culinary Mentor

Chef Ashu Chugh stands as a beacon of excellence in the culinary world, with a career spanning more than 35 years across star hotels, luxury cruise lines, and gastronomy. His illustrious career began at the Taj Group of Hotels, where he mastered classical cooking techniques and set new standards in the industry. As a mentor, he has played a pivotal role in shaping the careers of aspiring chefs. A member of the Indian Culinary Forum and Indian Federation of Culinary Associations, he has been honoured at the Times Food & Nightlife Awards and the Taj Culinary Olympics. He was a featured chef on NDTV, MH1, and Zee Business, and led the Chef and Child initiative with CRY and the Culinary Forum of India. Author of Guilt-free Goodness.